Cows and corn are often the first images that come to mind when thinking about farms, but many non-traditional types of farms also exist. Ostrich farming is one type of agriculture that can have many advantages. Ostriches produce meat and consume resources at a ratio that is much more profitable than beef cattle. A ostrich farm requires only a small areas of land and can generate revenue in several different ways.
Determine which ostrich products to sell in order to produce revenue from the farm. Ostrich meat and ostrich hide are two common sources of revenue. The eggs and feathers of ostriches can also be sold and do not require the slaughter of the bird.
Step 2
Locate an area of land that can be used for the ostrich farm. Ostriches require between one and three acres of land in order to run and remain healthy. Build a simple shelter to protect the birds from harsh weather, and construct a fence to prevent the ostriches from escaping.
Step 3
Provide a sufficient supply of food and water for the ostrich farm. Large birds can drink several gallons of water each day. Ensure that the water is kept fresh. Purchase feed that is specially formulated for ostrich nutrition. Alternately, plant crops and grasses for the ostriches to eat.
Step 4
Choose a type of ostrich to raise. Red neck, blue neck and African black ostriches are the three general types of birds. Red neck and blue neck ostriches are often large and aggressive, while African black birds are smaller and easier to manage. The African black ostrich is often recommended for first-time farm operators.
Step 5
Purchase ostriches for the farm. Select from unhatched eggs, young chicks or adult ostriches. Unhatched eggs and young chicks are relatively inexpensive but require a significant amount of time and expertise to raise properly. Adult ostriches can begin producing new eggs quickly yet are more expensive to purchase initially.
Tip
Before opening an ostrich farm, check with the state agriculture or small business office to determine if a license is required. Contact a veterinarian to obtain an interstate health certificate before transporting animals or live eggs.
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